Taste of Japanese rice

Rice is a very important part of the Japanese cuisine.

Every morning at 7:00 a.m., the first thing that our staff does is to clean the rice with water. “Tama Nishiki” is the rice we use for all our products. It’s from the U.S but the taste and texture are pretty much the same to the fine Japanese rice which we can find in Japan. We’re extremely careful when cooking rice because we love rice! We can go as far as to say that rice is one of the important foundations to all of our products.

Please drop by to check out our rich and tasteful Japanese rice.

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