What’s new in Tokyo and beyond… (2017.10)

As I wrote in “Secret of Sushi Special“, I visited Japan again for a few weeks. I’m always interested in the new trends in Japan. Here are some of my experiences… 1 Nemuro Hanamaru KITTE Marunouchi (Tokyo Station) “Conveyor belt sushi” is quite famous for cheap eats. There are so many of them in Tokyo,…

Secret of Sushi Special

As a Japanese freelance photographer, I find myself traveling between Toronto and Tokyo a lot. When I fly back to Tokyo, I go to my favorite Sushi restaurants, the Sukiyabasi Jiro in Nihonbashi. Or the Uogashi Standing Sushi bar near Kanda station. At the end of a busy day, I grab a to-go Sushi at…

Our social network channel

Currently, we have two SNS channel as Facebook and Instagram. If you’re the type person who likes to connect through Facebook, here is our Facebook page. https://www.facebook.com/TarosFish If you’re the type of person who likes to browse through Instagram, you’ll want to follow our Instagram. Click here to visit our Instagram page We just launched…

Taste of Japanese rice

Rice is a very important part of the Japanese cuisine. Every morning at 7:00 a.m., the first thing that our staff does is to clean the rice with water. “Tama Nishiki” is the rice we use for all our products. It’s from the U.S but the taste and texture are pretty much the same to…